Pasta di Sirmione – Classic Recipe is made with simple, authentic ingredients: 100% Italian stone-ground flour, 100% Italian fresh eggs, Mediterranean sea salt and water.

Made in Sirmione, the pearl of Lake Garda, every stage of production reflects passion and artisanal care, offering high-quality pasta with a genuine taste and authentic flavor.

 

Discover all the available shapes and enjoy the pleasure of real artisanal pasta.